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Compositional guideline: Arthrospira maxima

Definition

Arthrospira maxima (Spirulina) is a photosynthetic, filamentous, spiral-shaped, multicellular cyanobacterium. A. maxima powder consists of whole, dry cells of A. maxima.

Test Requirements Method
Appearance A fine uniform powder, dark blue-green colour with mild seaweed taste, with no decayed or bitter taste or smell Visual

Identity

  1. Microscopic
  2. Fatty acid composition

Complies with authenticated reference specimen

  1. The major fatty acids present are γ-linolenic acid (GLA), Linoleic acid, palmitic acid and in some cases, oleic acid.
  2. α-linolenic acid (ALA) is NMT 0.1%

Literature method×

GC+

Protein 55.0-70.0% on a dried basis BP*
Iron 550-1800 mg/kg BP/AAS
β-carotene 700-2000 mg/kg HPLC
Chlorophyll 9-15 g/kg UV
Moisture Less than 8.0% BP
Ash Not MoreThan (NMT) 12% m/m BP
Total heavy metals NMT 10 parts per million (ppm) BP
Lead NMT 2.5 ppm BP
Cadmium NMT 0.5 ppm BP
Arsenic NMT 1.0 ppm BP
Mercury NMT 0.05 ppm BP
Microbial requirements According to TGAL guidelines# #
Foreign matter NMT 2% Ph Eur test 2.8.2
× Tomaselli L, in Vonshak A (1997) Spirulina platensis (Arthrospira) Physiology, Cell Biology and Biotechnology, Spirulina platensis (Arthrospira) Taylor and Francis.
+ Otles S and Ruhsen (2001), "Fatty acid composition of Chlorella and Spirulina Microalgae species", Journal of AOAC International Vol 84, No 6, pg 1708-1713
# Finished products incorporating this substance must comply with the specific microbial limits detailed in the TGAL guidelines
* British Pharmacopoeia

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